220,477 research outputs found

    Physical conditions in CaFe interstellar clouds

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    Interstellar clouds that exhibit strong Ca I and Fe I lines were called CaFe clouds. The ionisation equilibrium equations were used to model the column densities of Ca II, Ca I, K I, Na I, Fe I and Ti II in CaFe clouds. The chemical composition of CaFe clouds is that of the Solar System and no depletion of elements onto dust grains is seen. The CaFe clouds have high electron densities n=1 cm^-3 that leads to high column densities of neutral Ca and Fe.Comment: Changed content, figure adde

    Rua Menu 2017

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    Cafe Rua, New Antrim Street, Castlebar, Co Mayo.https://arrow.tudublin.ie/menus21c/1149/thumbnail.jp

    Wa Cafe Sushi Menu 2017

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    Welcome to WA CAFE ! We are a Japanese restaurant, the pioneer of sushi in Galway and a serious sushi maker! WA CAFÉ is a lovely home welcoming cozy place running by a Japanese-Galwegian owner and located down the Galway Docs. In WA CAFÉ, there is something to suit everyone from authentic Sushi to universal popular dish Ramen, Karaage Chicken etc... Using local ingredients and serving Authentic, Healthy and Well-balanced Japanese meal as well as you can find it in Japan is WA CAFÉ’s passion. All food, sauces and stocks are carefully made on the premises. Enjoy the harmony of ingredients on your plates and have a nice time! We are happy to have your opinion to improve our business. Looking forward to seeing you soon!https://arrow.tudublin.ie/menus21c/1298/thumbnail.jp

    Structural origin of the anomalous temperature dependence of the local magnetic moments in the CaFe2_{2}As2_{2} family of materials

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    We report a combination of Fe Kβ\beta x-ray emission spectroscopy and abab-intio calculations to investigate the correlation between structural and magnetic degrees of freedom in CaFe2_{2}(As1x_{1-x}Px_{x} )2_{2}. The puzzling temperature behavior of the local moment found in rare earth-doped CaFe2_{2}As2_{2} [\textit{H. Gretarsson, et al., Phys. Rev. Lett. {\bf 110}, 047003 (2013)}] is also observed in CaFe2_{2}(As1x_{1-x}Px_{x})2_{2}. We explain this phenomenon based on first-principles calculations with scaled magnetic interaction. One scaling parameter is sufficient to describe quantitatively the magnetic moments in both CaFe2_{2}(As1x_{1-x}Px_{x} )2_{2} (x=0.055x=0.055) and Ca0.78_{0.78}% La0.22_{0.22}Fe2_{2}As2_{2} at all temperatures. The anomalous growth of the local moments with increasing temperature can be understood from the observed large thermal expansion of the cc-axis lattice parameter combined with strong magnetoelastic coupling. These effects originate from the strong tendency to form As-As dimers across the Ca layer in the CaFe2_{2}As2_{2} family of materials. Our results emphasize the dual local-itinerant character of magnetism in Fe pnictides

    Cafe Paradiso Dinner Menu August 2012

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    Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O\u27Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese. The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – not once, but twice – in 2009. While retaining the relaxed atmosphere, the room is now a more elegant, intimate and comfortable space, and more in keeping with the qualities of the food coming from the kitchen. The first refurbishment was done with this in mind, the second was forced on Cafe Paradiso when it was a victim of the massive floods in Cork city in November 2009. Cafe Paradiso It was voted ‘Best Restaurant in Munster’ by the readers of ‘Food & Wine’ magazine in 2001, and Denis Cotter was voted ‘Chef of the Year ’ by the same magazine in 2005. The restaurant was also voted ‘Restaurant of the Year’ by Les Routiers Ireland in 2004. Taken from the Cafe Paradiso websitehttps://arrow.tudublin.ie/menus21c/1038/thumbnail.jp

    Wa Cafe A La Carte Menu 2017

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    Welcome to WA CAFE ! We are a Japanese restaurant, the pioneer of sushi in Galway and a serious sushi maker! WA CAFÉ is a lovely home welcoming cozy place running by a Japanese-Galwegian owner and located down the Galway Docs. In WA CAFÉ, there is something to suit everyone from authentic Sushi to universal popular dish Ramen, Karaage Chicken etc... Using local ingredients and serving Authentic, Healthy and Well-balanced Japanese meal as well as you can find it in Japan is WA CAFÉ’s passion. All food, sauces and stocks are carefully made on the premises. Enjoy the harmony of ingredients on your plates and have a nice time! We are happy to have your opinion to improve our business. Looking forward to seeing you soon!https://arrow.tudublin.ie/menus21c/1296/thumbnail.jp

    Impacts of Long-Range Increases in the Corporate Average Fuel Economy (CAFE) Standard

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    CAFE standards have been in place since 1978. After the increase in petroleum prices in 1998-99, CAFE standards again arose as a public policy issue. This paper attempts to model the impact of higher CAFE standards on producer and consumer welfare, gasoline consumption, externalities from increased driving, and the emissions of traditional pollutants, given that CAFE standards are successful in inducing manufacturers to engage in technology forcing. The study then examines CAFE standards from a cost-benefit and a cost-effectiveness viewpoint. In particular, a long-run 3.0 MPG increase in the CAFE standard would impose social welfare losses of 5.556billionperyearandsave5.1billiongallonsofgasolineperyear.Thisamountstoahiddentaxof5.556 billion per year and save 5.1 billion gallons of gasoline per year. This amounts to a hidden tax of 1.09 per gallon conserved. An 11 cent per gallon increase in the gasoline tax would save the same amount of fuel at a welfare cost of 275millionperyear.The3.0MPGincreaseisthus20timesmoreexpensivethanthegastaxincrease.ThemarginalwelfarecostsoflongtermincreasesintheCAFEstandardamountto275 million per year. The 3.0 MPG increase is thus 20 times more expensive than the gas tax increase. The marginal welfare costs of long-term increases in the CAFE standard amount to 1.26 per gallon and exceed by a factor of five recent estimates of the marginal societal benefits from avoided externalities. Increasing the CAFE standard is therefore neither cost-effective nor cost-beneficial.

    Cafe Paradiso Dinner Menu October 2012

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    Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O\u27Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese. The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – not once, but twice – in 2009. While retaining the relaxed atmosphere, the room is now a more elegant, intimate and comfortable space, and more in keeping with the qualities of the food coming from the kitchen. The first refurbishment was done with this in mind, the second was forced on Cafe Paradiso when it was a victim of the massive floods in Cork city in November 2009. Cafe Paradiso It was voted ‘Best Restaurant in Munster’ by the readers of ‘Food & Wine’ magazine in 2001, and Denis Cotter was voted ‘Chef of the Year ’ by the same magazine in 2005. The restaurant was also voted ‘Restaurant of the Year’ by Les Routiers Ireland in 2004. Taken from the Cafe Paradiso websitehttps://arrow.tudublin.ie/menus21c/1042/thumbnail.jp

    Cloud Cafe Menu 2017

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    We are a neighbourhood cafe located on the North Strand Road. Cloud Café was created in 2011 with a focus on catering events with healthy and nutritious dishes. Having worked in the restaurant and food industry for over two decades, the dream of opening up our own place was stronger than ever and in 2016 we got the opportunity to open the Cloud Cafe store. Our chefs are recent DIT Culinary Entrepreneur graduates who are passionate about serving simple, delicious food at an affordable price. All of our food at Cloud Cafe is created from scratch. We are extremely passionate about offering top quality food created at the highest standard.https://arrow.tudublin.ie/menus21c/1165/thumbnail.jp

    L\u27Attitude 51 Cafe Menu 2017

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    We are not strictly a restaurant - our menu is designed in such a way that you can eat as little or as much as you want, but will not leave hungry. We have created a menu that offers simple, seasonal food with a marked French, Italian and Irish influence. Our menu changes with the seasons to use the best ingredients available and our cooking highlights the flavours. We also pair our specials with our wines to help you appreciate both wine and food to their full potential.https://arrow.tudublin.ie/menus21c/1377/thumbnail.jp
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