Search results>Research output from Iwate Prefectural University Institutional Repository / 岩手県立大学機関リポジトリ
oaioai:iwate-pu.repo.nii.ac.jp:02000419

わらび粉製造と食の歴史の調査とわらび粉の認知度向上への取り組み

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Publication date
1 October 2025
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    Iwate Prefectural University Institutional Repository / 岩手県立大学機関リポジトリ

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    Last time updated on 10/02/2026

    This paper was published in Iwate Prefectural University Institutional Repository / 岩手県立大学機関リポジトリ.

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