岩手大学博士(農学)原著論文
Lin, Y., Zhang, L., Han, H., Tian, Y., Yamashita, T., Yuan, C., & Wang, Z. (2025)
Evaluation of vacuum microwave thawing on quality and flavor profiles of North Pacific Krill (Euphausia pacifica) for potential human consumption
Food and Bioprocess Technology 18, 6504-6519doctoral thesi
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