Effect of Plant Geometry and Nutrient Inputs from Organic and Inorganic Sources on the Growth and Yield Attributes of Rice (Oryza sativa L.) in Eastern U.P.

Abstract

Rice (Oryza sativa L.) is the most important staple food of the Indian population. The presentstudy was conducted at Agronomy Research Farm, Acharya Narendra Deva University ofAgriculture and Technology, Kumar Ganj, Ayodhya, Uttar Pradesh, on silty loam soil during2023–24 and 2024–25 to study the productivity of rice

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This paper was published in The Bioscan.

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