research article
oaioai:eresearch.qmu.ac.uk:20.500.12289/14316

OE-4-1 Extraction and properties of protein extracted from fungal fermentations [abstract]

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Publication date
10 July 2025
Publisher
Elsevier
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    Abstract

    From Elsevier via Jisc Publications RouterHistory: issued 2025-03-25, epub 2025-07-07Article version: VoRPublication status: PublishedJulien Lonchamp - ORCID: 0000-0001-7954-4745 https://orcid.org/0000-0001-7954-4745pubpu

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    Last time updated on 14/07/2025

    This paper was published in Queen Margaret University eResearch.

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