Episode 281 - Beef-on-Dairy Crossbreeding: What Every Dairy Farmer Should Know (Part 1) - UMN Extension's The Moos Room

Abstract

Runtime 35:20Brad takes the mic solo this week to dive into a hot topic in dairy farming—beef on dairy crossbreeding. In this first part of a two-part series, he breaks down current market trends, semen sales data, and recent research on how beef genetics are being used in dairy herds. Key highlights include: The growth of beef-on-dairy crossbreeding and its impact on both the dairy and beef industries; Market insights, including beef inventory trends and projected shifts in cattle slaughter; The economics behind beef-cross calves—why dairy farmers are seeing higher prices and how this impacts profitability; A look at breed selection: Is Angus really the best choice, or should dairy farmers consider other breeds?; Recent studies from Wisconsin and Penn State on how different beef sire breeds affect carcass quality, feed efficiency, and marbling. Next week, Brad will share findings from Minnesota’s own beef-on-dairy research, including carcass data from five different breeds. Stay tuned