Improving Cooking and VCP Chemistry in WRF-Chem to More Confidently Quantify Co-Benefits of Zero-Emission Vehicle Adoption on CO₂ Emissions and Air Pollutants in Los Angeles

Schwantes, R. H.; Zhu, Q.; Lyu, C.; Coggon, M. M.; Stockwell, C.; Schnell, J.; Ahmadov, R.; Yu, K.; Pye, H.; Li, M.; Middlebrook, A.; Piasecki, A.; Francoeur, C. B.; Albertin, S.; Pfannerstill, E. Y.; Place, B.; Wooldridge, P.; Schulze, B. C.; Arata, C.; Bucholtz, A.; Seinfeld, J.; Xu, L.; Bates, K.; Rasool, Q. Z.; Warneke, C.; Zuraski, K.; Robinson, M. A.; Neuman, J.; Gilman, J.; Lamplugh, A.; Veres, P. R.; Peischl, J.; Rollins, A.; Waxman, E.; He, J.; Schafer, N.; Goldstein, A. H.; Cohen, R.; Henze, D. K.; Brown, S. S.; McDonald, B.; He, Y.; Akbarzadeh, M.; Luo, H.; Jathar, S. H.; Harkins, C.

conference paper

oai:juser.fz-juelich.de:1037599

Improving Cooking and VCP Chemistry in WRF-Chem to More Confidently Quantify Co-Benefits of Zero-Emission Vehicle Adoption on CO₂ Emissions and Air Pollutants in Los Angeles

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Last time updated on 24/02/2025

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