Pringsang Chips As An Innovation Of Solid Waste Tofu In Bilasundung Area, Paokmotong Village, East Lombok Regency

Abstract

The purpose of this research is to create new innovation for the Pringsang chips product in the Bilasundung area, Paok Motong Village, East Lombok Regency. The method used is descriptive qualitative by collecting data through observation, interviews, and literature. Pringsang is a chips made from solid waste tofu; the waste of tofu production that is disturb the environment. However, the chips production doesn’t have great taste and it make consumer be bored. Pringsang chips need an innovation of pranging chips with the addition of local flavors variant. This chip could be developed into more variants using local seasonings from famous Lombok dishes to provide better flavors with local taste