In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms

Petry, Nicolai; http://orcid.org/0000-0002-0271-1725 Boy, Erick

oai:ebrary.ifpri.org:p15738coll5/5336

In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms

Authors: Nicolai Petry
Erick http://orcid.org/0000-0002-0271-1725 Boy
Publication date: 8 April 2016
Publisher
Doi

Abstract

PRIFPRI3; ISI; CRP4; B Promoting healthy food systems; Rwanda SSPHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH

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Last time updated on 15/11/2016

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