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Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status

By Nicolai Petry and Erick Boy


PRIFPRI3; ISI; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH

Topics: RWANDA; CENTRAL AFRICA; AFRICA SOUTH OF SAHARA; AFRICA, Phytic acid; beans; iron; women; gender
Publisher: 'American Society for Nutrition'
Year: 2014
DOI identifier: 10.3945/jn.114.192989
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