2013 Global food policy report: Overview
Abstract
This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.PRIFPRI1; A Ensuring Sustainable food production; B Promoting healthy food systems; C Improving markets and trade; D Transforming Agriculture; E Building Resilience; F Strengthening institutions and governance; G Cross-cutting gender themeDGO; CO- Abstract
- Booklet
- food policies; Agricultural policies; Nutrition policies; Hunger; food security; malnutrition; Intensification; Agricultural research; Research; Information and Communication Technology (ICT); Markets; trade; Economic development; Agricultural production; Smallholders; productivity; Economic indicators
- undernourishment; stunting; Research and development; technology adoption; social safety nets; social protection
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This paper was published in IFPRI Knowledge Repsitory.
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