Article thumbnail

2013 Global food policy report: Overview

By ed. Andrew Marble and Heidi Fritschel


This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.PRIFPRI1; A Ensuring Sustainable food production; B Promoting healthy food systems; C Improving markets and trade; D Transforming Agriculture; E Building Resilience; F Strengthening institutions and governance; G Cross-cutting gender themeDGO; CO

Topics: INDIA; EASTERN EUROPE; EUROPE; SOUTHWESTERN ASIA; CENTRAL ASIA; SOUTH ASIA; AFRICA SOUTH OF SAHARA; CENTRAL AMERICA; SOUTH AMERICA; ASIA; AFRICA, food policies; Agricultural policies; Nutrition policies; Hunger; food security; malnutrition; Intensification; Agricultural research; Research; Information and Communication Technology (ICT); Markets; trade; Economic development; Agricultural production; Smallholders; productivity; Economic indicators, undernourishment; stunting; Research and development; technology adoption; social safety nets; social protection
Publisher: Washington, D.C.
Year: 2018
DOI identifier: 10.7910/DVN/22795..
OAI identifier:
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.