Nutritional and technological aspects of milk fat globule membrane material

Dewettinck, Koen; Rombaut, Roeland; Thienpont, Natacha; Le, Trung Thien; Messens, Kathy; Van Camp, John

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oai:archive.ugent.be:627917

Nutritional and technological aspects of milk fat globule membrane material

Authors: Koen Dewettinck
Roeland Rombaut
Natacha Thienpont
Trung Thien Le
Kathy Messens
John Van Camp
Publication date: 1 January 2008
Publisher
Doi

Abstract

Abstract is not available.

journalArticle
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Agriculture and Food Sciences
MULTIPLE-SCLEROSIS PREVALENCE
ULTRAFILTERED SWEET BUTTERMILK
ALKALINE SPHINGOMYELINASE ACTIVITY
EXPERIMENTAL AUTOIMMUNE ENCEPHALOMYELITIS
MYELIN OLIGODENDROCYTE GLYCOPROTEIN
PROTEOSE PEPTONE FRACTION
BOVINE MAMMARY-GLAND
ACID-BINDING-PROTEIN
DIETARY SPHINGOLIPIDS
1-2-DIMETHYLHYDRAZINE-TREATED CF1 MICE

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Ghent University Academic Bibliography

oai:archive.ugent.be:627917

Last time updated on 12/11/2016

This paper was published in Ghent University Academic Bibliography.

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