Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans

Tolessa, Kassaye; Rademaker, Michaël; De Baets, Bernard; Boeckx, Pascal

research article journal article

oai:archive.ugent.be:7167134

Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans

Authors: Kassaye Tolessa
Michaël Rademaker
Bernard De Baets
Pascal Boeckx
Publication date: 1 January 2016
Publisher
Doi

Abstract

Abstract is not available.

journalArticle
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Agriculture and Food Sciences
FOURIER-TRANSFORM SPECTROSCOPY
PARTIAL LEAST-SQUARES
PLS model and specialty coffee
NIR spectra
Coffee quality
ROASTED COFFEES
QUANTITATIVE-DETERMINATION
MULTIVARIATE CALIBRATION
ARABICA COFFEE
AUTHENTICATION
DISCRIMINATION
CHEMOMETRICS
REFLECTANCE

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Ghent University Academic Bibliography

oai:archive.ugent.be:7167134

Last time updated on 12/11/2016

This paper was published in Ghent University Academic Bibliography.

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