Inactivation of food-borne viruses using natural biochemical substances

Li, Dan; Baert, Leen; Uyttendaele, Mieke

research article journal article

oai:archive.ugent.be:4090235

Inactivation of food-borne viruses using natural biochemical substances

Authors: Dan Li
Leen Baert
Mieke Uyttendaele
Publication date: 1 January 2013
Publisher
Doi

Abstract

Abstract is not available.

journalArticle
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Agriculture and Food Sciences
Natural biochemical compounds
FOODBORNE VIRAL SURROGATES
Food-borne viruses
Antiviral
GRAPE SEED EXTRACT
HEPATITIS-A VIRUS
QUILLAJA-SAPONARIA MOLINA
BLOOD GROUP ANTIGENS
MURINE NOROVIRUS 1
FELINE CALICIVIRUS
ANTIVIRAL ACTIVITY
CRANBERRY JUICE
IN-VITRO

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Ghent University Academic Bibliography

oai:archive.ugent.be:4090235

Last time updated on 12/11/2016

This paper was published in Ghent University Academic Bibliography.

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