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Rootstock effect on the composition of the Cabernet Sauvignon grape.

By A. MIELE and L. A. RIZZON

Abstract

201

Topics: Vitis vinífera, Grape, Grafting, Production
Publisher: In: Brazilian Congress of Plant Physiology, 15., 2015, Foz do Iguaçú, PR.
Year: 2015
OAI identifier: oai:www.alice.cnptia.embrapa.br:doc/1025765
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