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Management obsahu alkoholu ve vinici

By Michaela Čermáková

Abstract

In the modern age, within healthy lifestyle there is coming trend of the consumption of low-alcohol wines. In my work I deal with the selection of suitable methods for reducing the alcohol content in the vineyard or later in winemaking. With properly chosen method the wine should show a lower alcohol content, without any impact on wine sensory quality

Topics: snížení obsahu alkoholu; kvalitativní parametry; fotosyntéza
Year: 2015
OAI identifier: oai:invenio.nusl.cz:249938
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