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Genomic analysis of 6,000-year-old cultivated grain illuminates the domestication history of barley

By Martin Mascher, Verena J. Schuenemann, Uri Davidovich, Nimrod Marom, Axel Himmelbach, Sariel Hübner, Abraham Korol, Michal David, Ella Reiter, Simone Riehl, Mona Schreiber, Samuel H. Vohr, Richard E. Green, Ian K. Dawson, Joanne Russell, Benjamin Kilian, Gary J. Muehlbauer, Robert Waugh, Tzion Fahima, Johannes Krause, Ehud Weiss and Nils Stein
Topics: Genomics, Plant genetics
Year: 2016
DOI identifier: 10.1038/ng.3611
OAI identifier: oai:discovery.dundee.ac.uk:publications/15d655f0-3be9-4ed4-9338-7c34a1e08754

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