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國產蔬菜低溫集貨場運銷體系規劃之研究:以茭白筍與竹筍為例

By 李宗儒
Topics: 茭白筍, 竹筍, 蔬菜, 低溫集貨場, 預冷, 運銷, Water bamboo, Bamboo shoot, Vegetable, Low-temperature distribution center, Cooling, Marketing
Publisher: 臺中市:國立中興大學
Year: 2014
OAI identifier: oai:ir.lib.nchu.edu.tw:11455/79523

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