9 páginas, 10 figuras, 4 tablasIn this article we have used four different global optimisation algorithms for interval finite element analysis
of (non)linear heat conduction problems: (i) sequential quadratic programming (SQP), (ii) a scatter
search method (SSm), (iii) the vertex algorithm, and (iv) the response surface method (RSM). Their performance
was compared based on a thermal sterilisation problem and a food freezing problem. The vertex
method proved to be by far the fastest method but is only effective if the solution is a monotonic
function of the uncertain parameters. The RSM was also fast albeit much less than the vertex method.
Both SQP and SSm were considerably slower than the former methods; SQP did not converge to the real
solution in the food freezing test problem. The interval finite element method was used as a building
block for a fuzzy finite element analysis based on the a-cuts method. The RSM fuzzy finite element
method was identified as the fastest algorithm among all the tested methods. It was shown that uncertain
parameters may cause large uncertainties in the process variables. The algorithms can be used to
obtain more realistic modelling of food processes that often have significant uncertainty in the model
parameters.We would like to thank the Flanders Fund for Scientific Research
(F.W.O. Vlaanderen, project G.0603.08) and the K.U.Leuven
(project OT/08/023). The first author acknowledges financial support
of the International Office of the K.U.Leuven and the CSIC
through their bilateral scientific exchange programme. Author
Datta acknowledges small financial support from the US Dept. of
Agriculture National Integrated Food Safety Project 2004-51110-
02167.Peer reviewe
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