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Indian edible oyster

By K Satyanarayana Rao, M E Rajapandian, P Muthiah, Rani Palaniswami, K Ramadoss and C P Gopinathan


In India pioneering attempts were made by James Hornell\ud in 1910 in developing Oyster culture in the erstwhile Madras\ud State. Scientific investigations were undertaken during early\ud 70's by the Central Marine Fisheries Research Institute, at\ud Tuticorin. The Institute has conducted R & D programmes on\ud all aspects of Oyster farming during the last two decades,\ud culminating in a wealth of informations on the technology of\ud Oyster farming. The Brochure outlines various aspects of the\ud technology of farming of the Indian Edible Oyster or the Indian\ud Backwater Oyster Crasaostrea madrasensis (Preston} including\ud information on biology, ecology and economics of Oyster\ud farming

Topics: Edible oyster
Publisher: CMFRI; Kochi
Year: 1992
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