In India pioneering attempts were made by James Hornell
in 1910 in developing Oyster culture in the erstwhile Madras
State. Scientific investigations were undertaken during early
70's by the Central Marine Fisheries Research Institute, at
Tuticorin. The Institute has conducted R & D programmes on
all aspects of Oyster farming during the last two decades,
culminating in a wealth of informations on the technology of
Oyster farming. The Brochure outlines various aspects of the
technology of farming of the Indian Edible Oyster or the Indian
Backwater Oyster Crasaostrea madrasensis (Preston} including
information on biology, ecology and economics of Oyster
farming
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