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Prawn culture in salt pan areas

By R Marichamy


fhe Central Marine Fisheries Research Institute has\ud evolved new indigenous techniques for farming prawns on\ud modern scientific lines. iVI/s Motha Brothers, the leading\ud salt producers of Tuticorin, approached the Institute for\ud development of prawn farming in the saline fallow coastal\ud lands adjacent to their saltpans in Veppalodai, north of\ud Tuticorin. Realising the importance of demonstration and\ud dissemination of the technical know-how developed in the\ud Institute, the Institute agreed to develop the farm on a trial\ud basis, and the work was started in early 1986

Topics: Prawn and Prawn fisheries
Publisher: CMFRI, Cochin
Year: 1987
OAI identifier: oai:eprints.cmfri.org.in:5240

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