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Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids

By Kristoffer Krogerus, Tuulikki Seppänen-Laakso, Sandra Castillo and Brian Gibson
Topics: yeast, beer, rare mating, lipid, fatty acid, phenolic off-flavour, aroma, Yeast, Lipid, /fi/minedu/virta/publicationtypes/a1, A1 Refereed journal article, /fi/minedu/virta/openaccess/1, 1 Open Access, /fi/minedu/virta/scienceareas/1182, 1182 Biochemistry, cell biology, molecular biology, /fi/minedu/virta/scienceareas/216, 216 Materials engineering, /fi/minedu/virta/scienceareas/219, 219 Environmental biotechnology, /fi/minedu/virta/scienceareas/220, 220 Industrial Biotechnology, /fi/minedu/virta/scienceareas/3111, 3111 Biomedicine, /fi/minedu/virta/scienceareas/318, 318 Medical biotechnology, /dk/atira/pure/subjectarea/asjc/2400/2402, Applied Microbiology and Biotechnology, /dk/atira/pure/subjectarea/asjc/1500/1502, Bioengineering, /dk/atira/pure/subjectarea/asjc/1300/1305, Biotechnology
Year: 2017
DOI identifier: 10.1186/s12934-017-0679-8
OAI identifier:
Provided by: VTT Research System
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