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this just in piece on Chef Rob Evans of Hugo\u27s restaurant in Portland, who was

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Publication date
11 June 2004
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Portland Public Library Digital Commons

Abstract

this just in piece on Chef Rob Evans of Hugo\u27s restaurant in Portland, who was recently named one of America\u27s Best New Chefs of 2004 by Food and Wine magazine. Evans, born in Southboro, Massachusetts, served as chef at the Goose Cove Lodge in Deer Isle for five years. In 2000, he and Nancy Pugh bought Hugo\u27s Portland Bisto

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This paper was published in Portland Public Library: Digital Commons.

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