Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457
Abstract
Supplementary material for: [https://doi.org/10.1016/j.foodchem.2019.125457]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/3462Similar works
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Last time updated on 29/10/2019
This paper was published in Faculty of Chemistry Repository - Cherry.
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