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Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa)

By Abdelali Agouni, Anne-Hélène Lagrue-Lak-Hal, Hadj Ahmed Mostefai, Angela Tesse, Paul Mulder, Philippe Rouet, Franck Desmoulin, Christophe Heymes, Maria Carmen Martínez and Ramaroson Andriantsitohaina


Peer reviewedPublisher PD

Topics: animals, blood glucose, blood pressure, blotting, western, echocardiography, electron spin resonance spectroscopy, enzyme activation, flavonoids, fructosamine, lipid metabolism, lipids, mesenteric arteries, NADPH oxidase, nitric oxide, nitric oxide synthase type III, obesity, phenols, rats, rats, Zucker, superoxides, wine, R Medicine, R
Year: 2009
DOI identifier: 10.1371/journal.pone.0005557
OAI identifier:

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