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Queijo de coalho fabricado com leite de cabra.

By L. E. LAGUNA and A. S. do. EGITO
Topics: Queijo de coalho, Fabricação, Caprino, Leite de cabra, Tecnologia de alimento, Processamento de alimento
Publisher: Sobral: Embrapa Caprinos, 2007.
Year: 2008
OAI identifier: oai:www.infoteca.cnptia.embrapa.br:doc/533435
Provided by: Infoteca-e
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