Reducing greenhouse gas emissions in agriculture without compromising food security?

Abstract

This work was undertaken as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), which is a strategic partnership of CGIAR and Future Earth. CCAFS is carried out with support from CGIAR Fund Donors and through bilateral funding agreements. This research has received funding from the European Union's FP7 Project FoodSecure (grant agreement no. 290693), the European Union's Horizon 2020 project CDLINKS (grant agreement no. 642147), and with technical support from the International Fund for Agricultural Development (IFAD). The views expressed in the document cannot be taken to reflect the official opinions of CGIAR, Future Earth, or donors. The contributions of PS, MH, and JFS contributes to the Belmont Forum/FACCE-JPI funded DEVIL project (NE/M021327/1) and to UGRASS (NE/M016900/1). FK acknowledges the support from IIASA's Tropical Futures Initiative (TFI) and the GCP's Managing Global Negative Emissions Technologies (MaGNET) program (www.cger.nies.go.jp/gcp/magnet.html).Peer reviewe