research article review journal article
Streptomyces K15 DD-peptidase-catalysed reactions with ester and amide carbonyl donors
Abstract
peer reviewedIn water, the purified 26 000-Mr membrane-bound DD-peptidase of Streptomyces K15 hydrolyses the ester carbonyl donor Ac2-L-Lys-D-Ala-D-lactate (release of D-lactate) and the amide carbonyl donor Ac2-L-Lys-D-Ala-D-Ala (release of D-alanine) with accumulation of acyl- (Ac2-L-Lys-D-alanyl-)enzyme. Whereas hydrolysis of the ester substrate proceeds to completion, hydrolysis of the amide substrate is negligible because of the capacity of the K15 DD-peptidase for utilizing the released D-alanine in a transfer reaction (Ac2-L-Lys-D-Ala-D-Ala + D-Ala----Ac2-L-Lys-D-Ala-D-Ala + D-Ala) that maintains the concentration of the amide substrate at a constant level. In the presence of an amino acceptor X-NH2 (Gly-Gly or Gly-L-Ala) related to the Streptomyces peptidoglycan, both amide and ester carbonyl donors are processed without detectable accumulation of acyl-enzyme. Under proper conditions, the acceptor activity of water and, in the case of the amide substrate, the acceptor activity of the released D-alanine can be totally overcome so that the two substrates are quantitatively converted into transpeptidated product Ac2-L-Lys-D-Ala-NH-X (and hydrolysis is prevented). Experimental evidence suggests that the amino acceptor modifies both the binding of the carbonyl donor to the enzyme and the ensuing rate of enzyme acylation- journal article
- http://purl.org/coar/resource_type/c_6501
- info:eu-repo/semantics/article
- peer reviewed
- acylation
- carboxypeptidases/*metabolism
- d-amino-acid oxidase/pharmacology
- dipeptides/*metabolism
- hydrolysis
- kinetics
- lactates/*metabolism
- muramoylpentapeptide carboxypeptidase/*metabolism
- oligopeptides/*metabolism
- penicillin g/metabolism
- streptomyces/*enzymology
- substrate specificity
- Life sciences
- Biochemistry, biophysics & molecular biology
- Microbiology
- Sciences du vivant
- Biochimie, biophysique & biologie moléculaire
- Microbiologie