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Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa

By B. Ekesa, D. Nabuuma, Guy Blomme and I. van den Bergh

Abstract

Peer Revie

Topics: biodiversity, food composition, plantains, vitamins, retinol, carotenoids, vitamin deficiencies
Publisher: 'Elsevier BV'
Year: 2015
DOI identifier: 10.1016/j.jfca.2015.04.003
OAI identifier: oai:cgspace.cgiar.org:10568/68075
Provided by: CGSpace
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