Shea should shape up!

Abstract

When the European Union decided in 2000 to allow chocolate to contain up to 5% vegetal fats other than cocoa butter, shea butter was proclaimed as a promising substitute. Two years later, this has not happened. Palm oil, though of lesser quality, is..

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CGSpace (CGIAR)

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Last time updated on 06/12/2017

This paper was published in CGSpace (CGIAR).

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Licence: Open Access