A study of cryptosporidium parvum in beef
Abstract
End of Project ReportThere is increasing concern that foods, particularly those of animal origin, may play a role in the transmission of C ryptosporidium parvum to humans. Studies were undertaken to examine the risk posed by C . parvum in the beef chain.European Framework 5 Programme (QLK1 CT 1999 00775)European Union (EU) Framework 5 Programme (QLK1 CT 1999 00775Similar works
This paper was published in T-St贸r.
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