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A study of cryptosporidium parvum in beef

By Geraldine Duffy, John M. McEvoy, Elaine M. Moriarty and James J. Sheridan


There is increasing concern that foods, particularly those of animal origin, may play a role in the transmission of C ryptosporidium parvum to humans. Studies were undertaken to examine the risk posed by C . parvum in the beef chain.End of Project ReportEuropean Framework 5 Programme (QLK1 CT 1999 00775)European Union (EU) Framework 5 Programme (QLK1 CT 1999 00775

Topics: Cryptosporidium parvum, Beef, Beef safety, Food borne pathogens
Publisher: Teagasc
Year: 2003
OAI identifier: oai:t-stor.teagasc.ie:11019/147
Provided by: T-Stór

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