An Improvement of Livestock Feed Quality Through the Production of Fermented Complete Feed in the Karya Manunggal Livestock Group, Donokerto, Turi, Sleman, Yogyakarta

This community service aimed to assist farmers in improving their knowledge and quality of feed by producing fermented complete feed (FCF). The community service occurred from June to November 2019 in the Karya Manunggal livestock group in Donokerto, Turi, Sleman. The activities included observing the initial conditions of the group, providing counseling, conducting FCF production training, evaluating the products, and utilizing the trained products for the livestock. The results of the activities indicated an increase in farmers' knowledge about manufacturing concentrate and feed supplements, feed preservation technology, and FCF, each by 80%, 73%, and 95%, respectively. Farmers successfully produced FCF with good quality, as indicated by the acidic pH of 4.31. The palatability of FCF was also excellent for livestock. The average daily gain in sheep with FCF supplementation was 0.156 grams/head/day, while the farmers' feed supplementation was 0.113 grams/head/day. The community service activities in the Karya Manunggal livestock group conclude the improvement of farmers' knowledge and skills in terms of livestock nutritional needs, balanced feed formulation, and the utilization of fermentation technology in feed production. The success of these activities is also evident in the increased effectiveness of feed and cost efficiency following the implementation of FCF

The Influence of Community Empowerment Training for Inland Water Transport Ship Loaders on Students’ Knowledge and Skills

The causes of shipping accidents, as identified by the KNKT investigation, included technical, weather, and human factors. As a result, community empowerment training was conducted in 2023 for loaders of inland waterway transport vessels Class I. This training aimed to enhance participants’ knowledge, insight, and skills regarding loading arrangements and stability testing of inland waterway vessels. The study employed a quantitative descriptive method using primary data from evaluations, including pretests and posttests administered to 30 training participants. The analysis technique utilized was the paired t-test. Results obtained through the Wilcoxon Matched Pair test indicated a significant difference between pretest and posttest scores, leading to the conclusion that participants’ knowledge improved after completing the training. The findings revealed that, out of 30 training participants, only 2 experienced a decrease in scores. Conversely, 28 participants showed positive results (positive rankings), indicating an increase in scores. The average pretest score was 73.67, which increased to an average posttest score of 92.50 following the training. These results were further supported by the significant difference shown in the paired t-test analysis. In conclusion, there was a significant improvement in participants’ knowledge after the training. It is recommended that the program be expanded to include more participants to ensure that the broader community, particularly ship operators, benefits from increased knowledge of shipping safety and proper ship loading practices

Learning Innovation Together with Community: Inventing and Commercializing Slow-Release Organic Nano Fertilizer Pellets for Healthy and Sustainable Rice Agriculture

The village of Jagaraga, located in the Sawan district of Buleleng Regency, Bali Province, had significant potential in both culture and agriculture, particularly in rice farming. More than half of the village’s land area was rice fields, and over two-thirds of the villagers were rice farmers. However, ensuring healthy soils and crops through effective fertilizer solutions remained a major challenge. The aim of the community development initiative was to empower the village farmers to become innovative through collaborative learning and by inventing and commercializing a slow-release nano fertilizer. A participatory action and learning approach was used to engage the rice farming community. The Subak Babakan farmer organization and the local rice milling enterprise, PB Suwela Amertha, were involved in the empowerment activities, which included information sessions, training, technology application, guidance, evaluation, and sustainability planning. As a result, four formulas of slow-release organic nano fertilizers in pellet form were successfully developed. Additionally, a four-helix partnership involving academicians, the farmer community, enterprises, and the government was established to build a business platform for commercializing the innovation. Through this collaboration, academicians and community farmers successfully learned to address the primary challenges in rice agriculture innovatively while promoting sustainable practices to maintain the health of the land and the well-being of the villagers

Breast Cancer Prevention Education Through Community Empowerment and TPS (Transactional, Precise, and Skilled) Communication Model in Bontang City

The prevalence of breast cancer in Indonesia is still increasing. Data from the Global Cancer Observatory shows that the most common cancer case in Indonesia is breast cancer. Meanwhile, the incidence of breast and cervical cancer in Bontang City reaches 30% of the overall cancer data in Bontang (Akurasi.id, 2024). Therefore, there is a need for a health promotion campaign and breast cancer prevention using simple communication methods. This program aimed to provide education to health cadres (PKK) in three sub-districts of Bontang, targeting 100 participants. Five sub-districts were selected from each of the three sub-districts, with seven participants sampled from 10 sub-districts and six participants sampled from five sub-districts. Participants were selected using purposive sampling. The program employed a participatory research approach based on community empowerment, using the TPS (Transactional, Precise, and Skilled) communication model. The program was conducted in three stages. In the first stage, theoretical information related to breast cancer and its prevention was provided, along with 100 questions and answers shared online beforehand. The second stage involved practicing breast self-examination (SADARI). The third stage combined theory and practice, incorporatingeducational strategies through games and evaluations. The program results showed that 83% of participants agreed that knowledge about breast cancer and its prevention was necessary. The program successfully improved the knowledge and attitudes of PKK/health cadres through an interactive, participatory approach. Although there were barriers related to participant agility, support from trained organizers proved effective in overcoming them. These findings confirm the importance of health education that emphasizes two-way communication and breast cancer prevention

Boosting Competitiveness: Digital Branding of The Sreseh Mangrove Tourism Spot in Marparan Village

Tourism acts as a conduit for enhancing the economic conditions of villages located near tourist destinations. Sreseh Mangrove Tourism (WMS) inMarparan Village is a recently established tourist destination in Sampang Regency. The Tourism Awareness Group (Pokdarwis) faces various obstacles in managing and conserving nature. These factors encompass the local population’s limited level of technology skills and the absence of digital branding as a means of promotion. Digital branding is a very efficient promotional tool in the current technology age due to its ability to engage with social media users rapidly. Producing captivating content is essential as it has a favorable impact on public opinion and draws people to tourist destinations. In order to tackle this issue, we have established a program aimed at improving Pokdarwis’ proficiency in utilizing technology for promotional purposes. This curriculum encompasses instruction, development, and support in the realm of digital branding. The program was successfully implemented, substantially enhancing participants’ proficiency in generating digital material. The participants’ videos were posted on Marparan Village’s Instagram page. There are potential prospects for creating a mobile application in the future that includes digital content videos, digital promotions, and a directory of rental and vacation choices

Implementation of Fish Pellet Production Using Palm Kernel Waste in Merangin Village, Kampar

The community of Merangin Village, Kampar Regency, predominantly relies on fish farming for sustenance and has been facing notable challenges in cultivation, particularly concerning the costly factory-made pellets, which constitute a significant portion of production expenses. To address this, an alternative solution was autonomous fish pellet production using locally abundant palm kernel waste. Despite this, many community members lacked understanding of the production process and raw material processing. Through a community service program at the University of Riau, targeted technology transfer efforts aimed to empower residents to produce fish pellets independently. The program focused on enhancing knowledge through comprehensive guidance on pellet production. The implementation of this program was expected to enable Merangin Village residents to manufacture their own fish pellets, potentially enhancing income and fostering a sustainable fish farming venture. The implications of the program included optimized palm waste utilization, reduced production costs, increased income, and effective waste management. A locally designed fish pellet machine, boosting a production capacity of up to 50 kg/hour, facilitated community to control over production and reduced dependence on costly commercial options. The pellet formula integrated locally available ingredients such as bran, palm kernel cake, tofu dregs, fish waste, and kiambang. Educational campaigns and practical training sessions equipped fish farmers with the skills to operate the pellet machine, formulate recipes, and manage production effectively, thereby contributing to the socio-economic development of Merangin Village and other communities

Introducing Market Access Using Trade Map to Export Products for a Micro and Small Entrepreneur in Bandung

Rahsa Nusantara is an Indonesian start-up established in 2016 with a specialization in crafting natural products derived from local ingredients. One of their products is Sukhaloka, a natural collagen booster extracted from taro's tuber. This product is rich in hyaluronic acid, offering hair, skin, and nail’s health benefits. As Rahsa Nusantara aims to expand globally, the company faces challenges in gaining international market access. In response, a community empowerment program was conducted by Universitas Padjadjaran, collaborating with the Free Trade Agreement (FTA) Center. The program involved two weeks of preparation, foreign market research, and a virtual consultation session with FTA Center expert. The findings highlighted the potential export destinations, such as Japan, where the demand for collagen products is notably high. The FTA Center expert provided valuable insights and recommendations, including product positioning, cost breakdown, and the importance of certifications for specific markets. The program successfully equipped Rahsa Nusantara with knowledge and tools for effective market entry. The study concludes by emphasizing the need for ongoing collaboration, continuous market research, and the implementation of expert advice for sustained success in international trade

Community Knowledge Enhancement in Waste Management for a Healthy Environment Through the "Benderang Sentosa" Program

Waste management remains a critical issue related to environmental health. Insufficient knowledge in waste management contributes to environmental degradation, including soil, water, and air pollution, and serves as a potential source of diseases. This community service initiative aimed to implement the "Benderang Sentosa" Waste Management Program to enhance community knowledge of waste management practices. The program involved health education and training sessions conducted three times over three weeks. A total of 60 school-age children and 50 health cadres participated. Community knowledge was assessed using a pre-developed questionnaire. Descriptive data were analyzed to compare pre- and post-intervention results. The main result shows that the knowledge level of health cadres about waste management increased by 76%. Similarly, 75% of school-age children demonstrated a significant improvement in their understanding of waste management. The "Benderang Sentosa" Waste Management Program effectively increased community knowledge, contributing to better waste management practices and supporting the goal of a healthier environment

Increasing Capacity in Processing Superior Local Products in Maron River Ecokarst

According to information obtained from this community service activity, 80% people of Dersono Village work as farmers. The location of Dersono Village is within Gunungsewu Karst, which is known as a barren area. Therefore, it has been difficult for the villagers to get maximum harvests, which has impacted their economic standard of living. Being in the middle of the Karst area, Dersono Village has a potential that is the Maron River as it can be developed into a tourist attraction and become a source of the community's economy. In addition, Dersono Village has the potential with regard to their local commodities, namely coconuts, that can become superior products. The potential of this local coconut commodity can be developed as a superior processed product that can become a unique, distinctive souvenir and has more economic value rather than only selling the raw coconuts to collectors (intermediaries) or along the Maron River. To manage these existing potentials, adequate human resource skills are needed, one of which is through training in processing local products with economic value and activity in marketing processed local products. The training began with material delivery and continued with practices with the targeted community (PKK) to assess training achievement. A pre-test and post-test were administered on managing MSMEs, making and packaging coconut oil, and product marketing of blondo. The results were categorized on a scale of very low, low, medium, high, and very high understanding. The pre-test results showed 12.9% low, 48.4% medium, 35.5% high, and 3.2% very high. The post-test results showed significant differences, showing no low category, a decline in the moderate category to 16.1%, 61.3% for the high category, and 22.6% for the very high category. These results strongly suggest that there has been a significant improvement of the target community’s capacity after the training

Improving Skills Through Training in Freshwater Fish Farming and Crystal Guava Jam Production (Bantarjaya Village, Bogor Regency, West Java)

Fish farming is a type of fishing that involves cultivating various fish on land. Fish farming success can be influenced by site characteristics, water quality, fish suitability, and care. Crystal guava processing is a production utilization innovation. This has the potential to raise the value of crystal guava commodities, which can be consumed directly but are also processed into various derivative products. The community groups will be divided into two foster groups: the MSME group that makes crystal guava jam and the foster group that grows fish in irrigation ponds. This empowerment approach involves the creation of supporting infrastructure such as ponds in irrigation canals and the production of crystal guava jam. Then, using the t-test on the dependent mean and Principal Component Analysis, integrated training was carried out, including socializing and field practice, to quantify statistical development in abilities. As a result, the target community's understanding has increased. The target group (community) can increase their abilities in fish cultivation, the production of novel products (commodity derivatives), and marketing across various phases with the creation of supporting infrastructure