ECO-FRIENDLY FEED MIGRATION: QUALITY OF LOCAL BROILER FINISHER PELLETS WITH NATURAL ADHESIVES

Penggunaan bahan pengikat sintetik pada pakan pelet dianggap mahal, sehingga mendorong pencarian alternatif yang lebih ekonomis dan mudah didapat dari sumber alami yang melimpah di Indonesia. Tepung sagu, tepung tapioka, dan molase diidentifikasi sebagai bahan alami yang kaya akan pati dan energi. Penelitian ini bertujuan untuk mengevaluasi kualitas pakan pelet dengan menggunakan bahan pengikat yang berbeda berdasarkan sifat fisik dan nilai gizinya. Rancangan Acak Lengkap (RAL) dengan empat perlakuan: PO: Pelet broiler finisher komersial, P1: Ransum broiler finisher + tepung tapioka 2%, P2: Ransum broiler finisher+ 2% molase, dan P3: Ransum broiler finisher+ 2% tepung sagu , masing-masing dengan 10 ulangan. Variabel yang diamati meliputi analisis proksimat untuk menilai kandungan protein kasar dan energi metabolisme pelet, serta uji kualitas fisik seperti berat isi, gaya putus, berat jenis, dan kepadatan tumpukan. Data uji kualitas fisik dianalisis menggunakan Analysis of Variance (ANOVA) dan Duncan’s Multiple Range Test (DMRT). Penambahan bahan pengikat P1 (tepung tapioka 2%) dan P3 (tepung sagu 2%) tidak memberikan perbedaan sifat fisik seperti berat badan hulk, gaya putus, berat jenis, dan berat jenis tumpukan pelet (P<0,05). Sedangkan P2 (2% molase) menunjukkan perbedaan nyata pada berat jenis dan kepadatan tumpukan (P<0,05), namun tidak berbeda nyata pada berat jenis dan gaya putus. Kesimpulannya, penggunaan tepung tapioka 2% sebagai bahan pengikat terbukti merupakan perlakuan yang optimal untuk mencapai mutu fisik dan nilai gizi terbaik, dilihat dari berat isi, kekuatan putus, berat jenis, dan kepadatan tumpukan pelet

Effect of Corn Flour Addition on the Physical and Chemical Quality of Wedelia Trilobata (L) Hitchc Weed Silage for Ruminant Livestock Feed

Research on the physical and chemical quality of weed silage with the addition of corn flour has been carried out. The research was carried out on November 30, 2024 – February 25, 2025 at the Animal Nutrition Laboratory of the Animal Husbandry Study Program, Mercu Buana Yogyakarta University and the Chem-Mix Bantul laboratory, Yogyakarta. The study used an experimental method with a complete random design (RAL) in a unidirectional pattern using 4 treatments, namely P0 (no treatment), P1 (1% corn flour), P2 (3% corn flour) and P3 (5% corn flour), then each treatment was replicated three times. In each treatment, molasses was added 0.6%, and EM4 1%. The observed variables including the physical quality of silage, namely aroma, color, mold presence, texture and pH, while the chemical quality included moisture content, crude protein content and crude fiber content.  The data obtained was tabulated and analyzed by variance analysis, if there were differences, further tests were carried out with Duncan's New Multiple Range Test (DMRT). The results of the variance analysis showed no significant difference (P>0.05) in the variables of Aroma, pH, and mold presence, but indicated significant effect in the color and texture variables (P0.05) in all treatments. It can be concluded that the addition of corn flour to weed silage affects the quality of Color, and Texture, but does not affect the Aroma, Mold, pH and chemical quality. The use of 1% corn flour produced the best quality of silage

THE IMPACT OF ALOE VERA POWDER ON THE CHARACTERISTIC OF REDUCED FAT MAYONNAISE DURING STORAGE PERIOD

Steps considered in the creation of healthy functional foods are reducing the fat content in low-fat mayonnaise (RFM). During storage, RFM is susceptible to emulsion instability, lipid oxidation, and general quality decline. Natural additives are needed to improve the quality of mayonnaise, including antioxidants, maintaining emulsion stability, one of which is aloe vera powder (AVP). This study aims to determine the effect of AVP use on days 0, 5, 10, and 15, on the physicochemical and organoleptic properties of RFM during storage. This study used the addition of aloe vera powder to low-fat mayonnaise production. The study was conducted with four treatments and six replications, using a completely randomized design (CRD) through a laboratory experimental approach. The FTIR technique was used to examine AVP to identify functional groups that affect the quality of RFM. The physicochemical and organoleptic qualities of RFM were much better by adding 6% AVP to RFM for 0, 5, 10, and 15 days (P <0.01). In terms of physicochemical and organoleptic quality, storage of mayonnaise with AVP in RFM for up to 15 days still shows good properties

Identification of Phenotypic Variation of Kampung Chicken in Kalemago Village, East Lore District, Poso Regency

Kampung chickens are one of the most widely raised types of poultry in Indonesia and have high genotype and phenotype variations. This study aimed to identify phenotypic variations of Kampung chickens in Kalemago Village, East Lore District, Poso Regency, Central Sulawesi. This study was conducted to understand the variations in quantitative and qualitative traits in Kampung chickens in the Poso Regency. Quantitative traits observed include body weight, back length, chest circumference, length of upper thigh bone, lower thigh bone, and shank, while qualitative traits include feather color, comb type, beak color, and shank color. Measurements were conducted on male and female Kampung chicken populations. The results of the study showed significant diversity in quantitative and qualitative traits of Kampung chickens in Kalemago Village, which can be used as a basis for breeding programs to increase Kampung chicken productivity

Nutrient content, fiber fractions, and rumen fermentation in vitro of mulato grass grown with different cutting age in lowland West Java, Indonesia

One of the major challenges in ruminant production in Indonesia is ensuring the availability of high-quality and adequate forage. Identifying forage varieties with good nutritive value that adapt well to local climate conditions is crucial. This study evaluated the nutrient composition, fiber fractions, and in vitro rumen fermentation of Mulato grass harvested at different cutting ages (30, 40, and 50 days) in the lowlands of West Java, Indonesia. The nutrient content, analyzed using proximate and fiber fraction analysis, showed no significant differences across cutting ages except for ash content, which was lower at 40 days. Mulato grass cut at 30 days had lower acid detergent fiber (ADF), neutral detergent fiber (NDF), acid detergent lignin (ADL), and hemicellulose levels, while its cellulose content was higher compared to grass cut at 40 or 50 days. Rumen fermentation results indicated that grass cut at 30 days had higher in vitro dry matter digestibility (IVDMD), organic matter digestibility (IVOMD), and total volatile fatty acids (TVFA). These findings suggest that Mulato grass harvested at 30 days offers better digestibility and rumen fermentation outcomes, making it a suitable forage choice for ruminants in the lowlands of West Java, Indonesia

Performance and Reproductive Ripitability Value of Holstein Friesian Dairy Cattle in South Garut Farmers Cooperative

The purpose of this study was to determine the performance and repeatability values of S/C, DO, and CI in the South Garut Farmers Cooperative. Reproduction data used were individual reproduction records of 162 Friesian Holstein dairy cows. The results showed that the average reproductive performance for S/C for parity 1 was 2.20 ± 0.797, parity 2 was 2.40 ± 0.974, parity 3 was 2.28 ± 0.947, parity 4 was 2.22 ± 0.965, and the total value of S/C was 2.28 ± 0.921. The DO value for parity 1 was 159.50 ± 80.838, parity 2 was 150.43 ± 73.874, parity 3 was 142.29 ± 56.689 days, parity 4 was 133.79 ± 42.678 days, and the total DO was 146, 50 ± 67.267 days. The CI value for parity 1 was 437.91 ± 80.144 days, parity 2 was 430.20 ± 75.211 days, parity 3 was 423.31 ± 57 days, parity 4 was 414.59 ± 42.470 days, and the total CI was 426, 5 ± 67.355 days. The repeatability value at KPGS for S/C was 0.17 ± 0.033, DO was 0.1 ± 0.040, and CI was 0.097 ± 0.040. These three reproductive properties show repeatability values in the low categor

Effect of Microbiome Inoculation in Corn Crop (Zea mays) for Baby Corn and Forage Production on Growth and Biomass Ratio

This study aims to determine the effect of microbiome inoculation on the growth and biomass ratio of corn crop-producing baby corn and forage. This research was conducted in the Ciparanje research field and Animal Food Plant Laboratory Faculty of Animal Husbandry, Padjadjaran University. The method used was an experimental method with a completely randomized design (CRD) consisting of six treatments and four replicates in each treatment. The treatments consisted of P1= BP4, P2= Probiotic LAB, P3= Mycofer (arbuscular mycorrhizal fungi), P4= BP4 + Mycofer, P5= LAB + Mycofer, P6= BP4 + LAB + Mycofer. There are five parameters observed, consisting of plant height every week, number of leaves, age of plant at tassel emergence, leaf to stem ratio (LSR), and shoot to root ratio. The data were then analyzed using Analysis of Variance (ANOVA), and if it showed significant results, it was continued with Duncan's further test. The results showed no significant effect of microbiome inoculation on, age of plant at tassel emergence and leaf to stem ratio. Significant results were obtained in the 9th-week plant height parameter (best in P5 at 158.25 cm), number of leaves (best in P5 at 15.75) and shoot to root ratio (best in P6 at 1.58). Overall, it can be concluded that microbiome inoculation can increase nutrient use efficiency and reduce inorganic fertilizers by as much as 50%, supporting environmentally friendly and sustainable agricultural and livestock practices

Roselle Calyx Powder Can Increase Total Gas Production, without affecting pH, Methane, and Dry Matter and Organic Matter Degradability

Roselle calyx powder (RCP) can act as natural dietary additives in a concentrate. A completely randomized design was employed in this study to determine the impact of 6 different doses of RCP supplementation (0, 0.1, 0.2, 0.4, 0.8, and 1.6%) in a rice straw-based diet using 6 replicates (n = 6) on in vitro dry matter degradability (IVDMD), in vitro organic matter degradability (IVOMD), pH, total gas production 8 hours (TGP8), total gas production 16 hours (TGP16), total gas production 24 hours (TGP24) and methane. RCP supplementation did not affect the degradability, pH, and methane. The lower dose of RCP-0.1 supplementation obtained greater TGP than the higher doses, increased TGP can be a sign of increasing rumen fermentation process. However, higher doses RCP are not recommended, as the bioactive compounds may act as antinutrients, inhibiting the fermentation process

The Effect of Additioning Microencapsulation Products of Noni Fruit Extract (Morinda citrifolia Linn) in The Ration on The Performance of Developer Phase Sentul Chickens

This study aims to determine the effect of adding microencapsulated noni fruit extract (MEBM) to the feed on the feed consumption, body weight gain, feed conversion, and sexual maturity age of Sentul phase developer chickens. The research was conducted from July to September 2023 at the Test Farm of the Faculty of Animal Husbandry Padjadjaran University. The research method used a Completely Randomized Design (CRD). There were five types of treatments, namely, P0 = basal ration without the addition of MEBM, P1 = basal ration + 50 mg/kg zinc bacitracin, P2 = basal ration + 75 mg/kg MEBM, P3 = basal ration + 150 mg/kg MEBM, P4 = basal ration + 225 mg/kg MEBM, and repeated four times. The measured variables were feed consumption, body weight gain, feed conversion, and sexual maturity age of Sentul phase developer chickens. The data were analyzed using analysis of variance and the differences in effects were tested using the Honestly Significant Difference (HSD) test with P0 as the negative control and P1 as the positive control. The results of the study showed that the addition of microencapsulated noni fruit extract (MEBM) at levels of 225 mg to the ration providing the best result on body weight gain and feed conversion, but it does not have a significant effect on feed consumption and sexual maturity age of Sentul phase developer chickens. It can be inferred that the addition of MEBM up to 225 mg/kg in the ration can replace the role of AGP zinc bacitracin as an antibiotic

COMMERCIAL CARCASS FAT AND NON-CARCASS FAT DEPOSITS IN THE ADMINISTRATION OF MINERALS (ZN) AND AMINO ACIDS (METHIONINE, LYSINE, AND L-CARNITINE) TO LAMB MEAT

The increasing demand for meat must be accompanied by an increase in the production of fattening sheep. One of the local sheep whose meat is used is the Priangan sheep. The demand for meat is not only the quantity but also the quality of the meat, which influences consumer interest. Low-fat is the consumer's choice when choosing meat. This research aims to test the effect of providing minerals (Zink) and amino acids (Methionine, Lysine, and L-Carnitine) on commercial carcass fat and non-carcass fat. The livestock used were 20 7-month-old Priangan sheep with an average weight of 14.66 kg. Maintenance was for 67 days, of which 7 days were adapted and 60 days were treated. The statistical analysis used was a completely randomized design (CRD) of 4 treatments with 5 replications. If the statistical results show that there is an effect of treatment (P<0.05), then a further test is carried out using the Duncan Test. The treatments observed were (P1): No Treatment, (P2): Giving Zn (60 mg), (P3): Giving Zn (60 mg) + Methionine (3 g) + Lysine (5 g), and (P4): Administration of Zn (60 mg) + Methionine (3 g) + Lysine (5 g) + L-Carnitine (200 ppm). The results showed that the addition of Zn (60 mg) had an effect on carcass fat (back, stomach, right loin, and neck fat), while non-carcass fat components had no effect