Pheromone Use for Insect Control: Present Status and Prospect in Bangladesh

The insects world is filled with many odors. Insects use these odors to cue them in a variety of complex social behaviors, including courtship, mating, and egg laying. Scientists and pest control specialists have known about these complex communication systems for decades. The main aim of this study was to visualize the availability, trends and differences in the sources of pheromone control in agricultural growth of Bangladesh. It also concerned on constrains and present use of pheromone and their possible recommendation on behalf of Bangladesh agriculture. It concentrated on the data during last three decades (1980-2010), comprising status of pheromone use in Bangladesh agriculture and its future. Review revealed that Bangladesh has been enormously successful in increasing pheromone use in agricultural production (especially for vegetables). Understanding of the nature of pheromones and their potential for pest control along with the future prospective of pheromone technique in agriculture were stated. Since the pheromone, technologies for control of major crop pests in Bangladesh are still limited. So that this review emphasized on more attention to the authority to increase the research works and project facilities related to develop and promote pheromone techniques. It is highly recommended to increase availability of pheromone in market, more investment in research and development, introduction of newly identified pheromone for specific pest, to assist government and nongovernment organizations to work with farmers to reduce harmful insecticide use and promote pheromone tactics as one part of integrated crop management (ICM). DOI: http://dx.doi.org/10.3329/ijarit.v2i1.14005 Int. J. Agril. Res. Innov. & Tech. 2 (1): 47-55, June, 201

Screening of Different Tomato Varieties in Saline Areas of Bangladesh

A field study was conducted to screen out a number of Bangladeshi Tomato (Lycopersicon esculentum L.) varieties for salinity tolerance. Three levels of salinity were 2.0-4.0 dS m-1, 4.1-8.0 dS m-1 and 8.1-12.0 dS m-1. Significant varietal and or salinity treatment effects were registered on plant height, leaf area, plant growth, yield, dry matter plant-1, Na+ and Claccumulation in tomato tissues. Variety BARI Tomato 14, BARI Hybrid Tomato 5 and BARI Tomato 2 consistently showed superior biological activity at moderate salinity (4.1-8.0 dS m-1), based on dry matter biomass production thus displaying relatively greater adaptation to salinity. Under saline condition, all plant parameters of tomato varieties were reduced compared to the control except number of fruits of BARI Tomato 14, BARI Hybrid Tomato 5 and BARI Tomato 2. Thus, BARI Tomato 14, BARI Hybrid Tomato 5 and BARI Tomato 2 can be regarded as a breeding material for development of new tomato varieties for tolerance to salinity in saline areas of Bangladesh. DOI: http://dx.doi.org/10.3329/ijarit.v2i1.13989 Int. J. Agril. Res. Innov. & Tech. 2 (1): 13-18, June, 201

Allelopathic Studies on Milk Thistle (Silybum marianum)

Declining crop yield due to weeds and their resistance to herbicides are major constraint for successful crop productions. Milk thistle (Silybum marianum) is common weed species in Australian cropping rotation. Allelopathic potentiality of milk thistle on different crops has been documented sporadically, but there is no literature on about ryegrass and canola. Therefore, a laboratory based allelopathic extracts bioassay was conducted. The hot water extracts was prepared from milk thistle plant parts added into water with ration of 1: 10 (plant sample: distilled water) where mixture was heated 10 minutes. After heat treatment samples was immediately sieved and centrifuged and the resulted solution was treated as 100% concentration. Separately, to get the fresh water extract plant sample was added into water (1:10) and kept 24 hours in room temperature. After 24 hours, the sample was sieved and centrifuged and collected samples result was treated 100% concentrations. To obtain 50% concentration, both hot and fresh samples were diluted with distilled water. Therefore the experiment was conducted with five different treatment concentrations (0, 50% hot water extracts, 50% fresh water extracts, 100% hot water extracts and 100% fresh water extracts). The experiment was comprised with RCBD design with three replications under control conditions. During experimental period the allelopathic effects of donor species on germination and seedling growth of ryegrass and canola was observed. Results shows, germination and seedling growth of both receiver species are inhibited by milk thistle extracts. Extracts from fresh water at 100% was more toxic to receiver species followed by 50% concentration of fresh and 100% from hot water extracts. This concentration reduced the root, shoot growth of ryegrass and canola 84.971%, 84.269% and 89.898%, 87.394%, respectively. The result also revealed that allelopathic pattern of hot water extracts was same however; it is less toxic to both receiver species. DOI: http://dx.doi.org/10.3329/ijarit.v2i1.14007 Int. J. Agril. Res. Innov. & Tech. 2 (1): 62-67, June, 201

Quantitative Analysis of ?-Mangostin in Mangosteen Fruit Rind Extract (Deleted)

The paper has been deleted due to plagiarismThe original paper is published in Thai Journal of Agricultural Science 2009, 42 (1): 7-12 (www.thaiagj.org