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Per Capita Red Meat and Poultry Disappearance: Insights Into Its Steady Growth
Authors
Mildred Haley
Keithly Jones
Alex Melton
Publication date
27 March 2020
Publisher
Doi
Cite
Abstract
U.S. per capita disappearance of red meat and poultry is expected to reach record levels in 2018. ERS Livestock and Meat data provide insight into the key factors driving its growth
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AgEcon Search: Research in Agricultural and Applied Economics
See this paper in CORE
Go to the repository landing page
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oai:ageconsearch.umn.edu:30261...
Last time updated on 13/12/2023
AgEcon Search - Research in Agricultural & Applied Economics
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:ageconsearch.umn.edu:30261...
Last time updated on 02/12/2020