Obtención y cromatografía gas-líquido de aldosulosas (Osónos)

Abstract

The aldosuloses of D-xilose, D-glucose, D-galactose, L-sorbose, D-lactose and D-maltose are obtained. Melting point, elemental analysis, I.R. and U.V. espectra, and retention distances by gas-liquid chromatography, in two colums, have been calculated

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