THE EFFECT OF STOCKING PROCEDURE ON CONSUMPTION OF SHELF LIFE IN REFRIGERATED SEAFOODS DISPLAYED IN FULL SERVICE DEPARTMENTS

Authors
Publication date
1 April 2017
Publisher
Doi

    Abstract

    Abstract is not available.

      Similar works

      Full text

      thumbnail-image

      Available Versions

      AgEcon Search - Research in Agricultural & Applied Economics

      redirect
      oaioai:ageconsearch.umn.edu:26488
      Last time updated on 02/12/2020
      Sustaining member

      AgEcon Search: Research in Agricultural and Applied Economics

      redirect
      oaioai:ageconsearch.umn.edu:26488
      Last time updated on 13/12/2023