Propolis is a natural complex mixture produced by honey bees (particularly Apis mellifera
L.) by collecting exudates from various plant sources. Characterized by a plethora of
chemicals, propolis is generally rich in flavonoids, phenolic acids and terpene derivatives,
bioactive compounds associated to it’s antimicrobial, anti-inflammatory, antimutagenic
and antioxidant activities1
. Previous work had shown that the ethanol extract of a sample
from the Portuguese region of Beira Alta exhibited unique dual genotoxic and
antigenotoxic effects using the yeast S. cerevisiae eukaryotic model2
. In this work we
prepared two ethanol extracts (EE) of propolis samples from Pereiro (P) - Beira Alta -
collected in 2010 (P10.EE) and 2017 (P17.EE) to investigate the mechanisms of
cytotoxicity and genotoxicity using specific S. cerevisiae mutants. While P17.EE didn’t
show any toxic effect, yeast cells exposed to P10.EE showed a considerable decreased
viability along time, assessed by colony-forming units. Interestingly, the oxidative stress
response-defective mutant yap1 was more resistant than the wild type, suggesting that
this cytotoxic effect was not mediated by oxidative stress. P.EE’s genotoxicity was also
analysed by the nucleus-cytosolic translocation of NHP6A protein, considered a marker
of necrosis. P10.EE induced NHP6A protein translocation to the cytoplasm, observed by
fluorescence microscopy, suggesting that cytotoxicity of this extract was indeed mediated
by necrosis. Although P17.EE didn’t seem to induce necrotic cell death, both extracts
induced plasma membrane integrity loss, assessed by flow cytometry, using propidium
iodide as marker. As recently observed for erythroleukemic cells with Brazilian propolis3
,
here we present the first evidence that also Portuguese propolis have necrotic-mediated
cytotoxicity in yeast cellsEDER/COMPETE/POCI–
Operational Competitiveness and Internationalization Programme, under Project POCI-01-0145-
FEDER-006958 and National Funds by FCT - Portuguese Foundation for Science and
Technology, under the project UID/AGR/04033/201