Penicillia diversity from food identified polyphasically, including mycotoxin production

Battilani., Paola; Decontardi, Simone; Gali, Ridha; Hedhili, Abderrazzek; Lima, Nelson; Lopez, Sebastián; Ouhibi, Salma; Paterson, R. R. M.; Rodriguez, Rodrigo; Santos, Carla Isabel Arcanjo; Santos, Cledir; Soares, Célia Maria Gonçalves; Souza, Jéssica

Penicillia diversity from food identified polyphasically, including mycotoxin production

Authors: Paola Battilani.
Simone Decontardi
Ridha Gali
Abderrazzek Hedhili
Nelson Lima
Sebastián Lopez
Salma Ouhibi
R. R. M. Paterson
Rodrigo Rodriguez
Carla Isabel Arcanjo Santos
Cledir Santos
Célia Maria Gonçalves Soares
Jéssica Souza
Publication date: 1 September 2018
Publisher

Abstract

Portuguese Foundation for Science and Technology (FCT). It was under the scope of the strategic funding of the UID/BIO/04469/2013 unit, COMPETE 2020 (POCI-01–0145-FEDER-006684) and the BioTecNorte operation (NORTE-01–0145-FEDER-000004), funded by the European Regional Development Fund through Norte2020—Programa Operacional Regional do Norte (Portugal

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