Characterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grain

Abstract

Laylla Coelho acknowledges the CNPQ-Brazil for her fellowship (IF/00300/2015). Pedro Silva acknowledges the Foundation for Science and Technology (FCT) for his fellowship (SFRD/BD/130247/2017). FCT is also thanked for the Investigator FCT program (PF) and for the grant ref. SFRH/BPD/104712/2014 (IG). This work was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of the UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 – Programa Operacional Regional do Norte.info:eu-repo/semantics/publishedVersio

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