It is clear that aerobic and facultative anaerobic bacteria have an important role in the first steps of the
anaerobic digestion (AD) process, especially when complex organic compounds are degraded. However, their diversity,
abundance and function, related to the fine control of process variables such as pH and ORP, and the potential
establishment of networks with methanogens and acetogens are far from being fully understood. Here we show some
examples demonstrating that microaerophilic and aerobic conditions are critical for accelerating the methane production
rates from hydrophobic compounds such as lipids and hydrocarbons. In the later case, a combination of aerobic with
methanogenic conditions allow to convert hydrocarbons to methane at accelerated rates, with bacterial lipids as main
intermediates. We believe that hybrid fine-controlled microaerophilic AD processes will emerge as the next generation
of applications of AD technology to boost the methane production rate from a myriad of anaerobically slow degraded
complex substratesinfo:eu-repo/semantics/publishedVersio
