CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Effects of Female’s Environmentally Friendly Food Choice Motives on Attitudes
Authors
I. Ajzen
A. Baker
+42 more
S. Baker
D. E. Bell
M. F. Chen
G. M. Chryssohoidis
A. Crane
S. Dawson
A. Eertmans
C. Fotopoulos
T. Furst
P. Honkanen
R. S. Hughner
K. K. Jensen
S. Lockie
M. K. Magnusson
M. K. Magnusson
S. Padel
R. E. Petty
R. Robinson
P. Rozin
S. H. Schwartz
A. Steptoe
G, P. Stone
C. Strong
H. Torjusen
H. Torjusen
J. Vannoppen
I. Vermeir
R, A. Westbrook
J. L. Wilkins
강근옥
김용중
김종흠
김홍범
박나랑
박소진
안광호
안선정
원혜영
이연정
최미경
최정숙
현태선
Publication date
Publisher
'Korea Food Service Association'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.22509%2Fkfsa.2013....
Last time updated on 30/11/2020