The Concept of Gastronomic Foods and Provisions on Monks’ Foods in the Four Part Vinaya

Authors
Publication date
Publisher
'Institute of Indian Studies'
Doi

    Abstract

    Abstract is not available.

      Similar works

      Full text

      thumbnail-image

      Available Versions

      Crossref

      redirect
      oaiinfo:doi/10.21587%2Fjsas.2015....
      Last time updated on 30/11/2020