Bioprocessing of olive mill and winery wastes by solid-state fermentation for simultaneously enzymes production and to increase their nutritional value

Abstract

Book of Abstracts of CEB Annual Meeting 2017[Excerpt] One of fundamental challenges of olive oil and wine industries is to develop the new model of circular economy, that should lead to improve their competitiveness. In Portugal, these sectors generate more than 600,000 t and 300,000 t of wastes each year, respectively. Solid-state fermentation (SSF) is an ecoinnovative process that allows to use the agro-industrial wastes as substrate to obtain value-added products as enzymes. In addition, it can increase the protein and lipids content by fungus growth, turning a poor nutritional quality materials into a fortified feed. [...]info:eu-repo/semantics/publishedVersio