The yeast Kluyveromyces lactis has received attention both from academia and industry due to some important features, such as its capacity to grow in lactose-based media, its safe status, its suitability for large-scale cultivation and for heterologous protein synthesis. It has also been considered as a model organism for genomics and metabolic regulation. Despite this, very few studies were carried out hitherto under strictly controlled conditions, such as those found in a chemostat. Here we report a set of quantitative physiological data generated during chemostat cultivations with the K. lactis CBS 2359 strain, obtained under glucose-limiting and fully aerobic conditions. This dataset serve as a basis for the comparison of K. lactis with the model yeast Saccharomyces cerevisiae in terms of their elemental compositions, as well as for future metabolic flux analysis and metabolic modelling studies with K. lactis.This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. T.O.B. would like to express his gratitude for funds provided by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES, Brasília, Brazil).info:eu-repo/semantics/publishedVersio

Basso, Thiago O.

Dias, Oscar

Ferreira, Eugénio C.

Gombert, Andreas K.

Rocha, I.

Antonie van Leeuwenhoek

In the original publication of the article, the below mentioned errors have appeared. The correct text is provided in this erratum. In the abstract section, the sentence ‘‘This dataset serve’’ should be replaced as ‘‘This dataset serves’’. Also, the reference ‘‘Basso TO, Gomes FS, Lopes ML, et al (2014) Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation.Antonie Van Leeuwenhoek105:169–177.
doi:10.1007/s10482-013-0063-6’’ should be replaced as ‘‘Basso TO, Dario MG, Tonso A, Stambuk BU, GombertAK(2010)Insufﬁcienturacilsupplyinfullyaerobic chemostat cultures of Saccharomyces cerevisiae leads torespiro-fermentative metabolism anddouble nutrientlimitation. Biotechnol Lett 32:973–977. doi: 10.1007/ s10529-010-0248-2’’. Finally, in the Table 2 footnote, ‘‘according to (Heijnen 1981)’’ should be replaced as ‘‘according to Heijnen (1981)’’.info:eu-repo/semantics/publishedVersio

Universidade do Minho: RepositoriUM

ERRATUMErratum to: Quantitative physiology and elementalcomposition of Kluyveromyces lactis CBS 2359during growth on glucose at different specific growth ratesOscar Dias . Thiago O. Basso . Isabel Rocha . Euge´nio C. Ferreira .Andreas K. GombertPublished online: 12 October 2017 Springer International Publishing AG 2017Erratum to: Antonie van LeeuwenhoekDOI 10.1007/s10482-017-0940-5In the original publication of the article, the belowmentioned errors have appeared. The correct text isprovided in this erratum.In the abstract section, the sentence ‘‘This datasetserve’’ should be replaced as ‘‘This dataset serves’’.Also, the reference ‘‘Basso TO, Gomes FS, LopesML, et al (2014) Homo- and heterofermentative lacto-bacilli differently affect sugarcane-based fuel ethanolfermentation. Antonie Van Leeuwenhoek 105:169–177.doi:10.1007/s10482-013-0063-6’’ should be replaced as‘‘Basso TO, Dario MG, Tonso A, Stambuk BU, Gom-bert AK (2010) Insufficient uracil supply in fully aerobicchemostat cultures of Saccharomyces cerevisiae leadsto respiro-fermentative metabolism and double nutrient-limitation. Biotechnol Lett 32:973–977. doi: 10.1007/s10529-010-0248-2’’.Finally, in the Table 2 footnote, ‘‘according to(Heijnen 1981)’’ should be replaced as ‘‘according toHeijnen (1981)’’.The online version of the original article can be found underdoi:10.1007/s10482-017-0940-5.O. Dias  I. Rocha  E. C. FerreiraCentre of Biological Engineering, University of Minho,Campus de Gualtar, 4710-057 Braga, PortugalO. Dias  T. O. Basso (&)  A. K. GombertDepartment of Chemical Engineering, PolytechnicSchool, University of Sa˜o Paulo, Av. Prof. LucianoGualberto 380, Sa˜o Paulo, SP 05508-010, Brazile-mail: thiagobasso@usp.brA. K. GombertSchool of Food Engineering, University of Campinas, RuaMonteiro Lobato 80, Campinas, SP 13083-862, Brazil123Antonie van Leeuwenhoek (2018) 111:197https://doi.org/10.1007/s10482-017-0948-x

Erratum to: Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates

Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates

The yeast Kluyveromyces lactis has received attention both from academia and industry due to some important features, such as its capacity to grow in lactose-based media, its safe status, its suitability for large-scale cultivation and for heterologous protein synthesis. It has also been considered as a model organism for genomics and metabolic regulation. Despite this, very few studies were carried out hitherto under strictly controlled conditions, such as those found in a chemostat. Here we report a set of quantitative physiological data generated during chemostat cultivations with the K. lactis CBS 2359 strain, obtained under glucose-limiting and fully aerobic conditions. This dataset serve as a basis for the comparison of K. lactis with the model yeast Saccharomyces cerevisiae in terms of their elemental compositions, as well as for future metabolic flux analysis and metabolic modelling studies with K. lactis111183195COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPESSem informaçã

Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates

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