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Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
Authors
Valiani Andrea
Ranucci David
+7Â more
Claudio Forte
Trabalza-Marinucci Massimo
Servili Maurizio
Codini Michela
Dino Miraglia
Branciari Raffaella
Roila Rossana
Publication date
1 January 2018
Publisher
'PAGEPress Publications'
Doi
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Abstract
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Institutional Research Information System University of Turin
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oai:iris.unito.it:2318/1760285
Last time updated on 29/11/2020