Research and Innovation Supporting the Farm to Fork Strategy of the European Commission

Achterbpscj, T.; Breda, J.; Broerse, J.E.; Cahill, Jean; Callenius, C.; Caron, P.; Cesuroglu, J.E.W.; Damianova, Z.; den Boer, A.C.L.; Gill, T.; Gurinovic, M.A.; Kok, K.P.W.; Lahteenmaki, L.; Lang, T.; Laperriere, A.; Mango, C.; Regeer, B.J.; Ryder, J.; Sonnino, R.; Verbrugh, G.

Research and Innovation Supporting the Farm to Fork Strategy of the European Commission

Authors: T. Achterbpscj
J. Breda
J.E. Broerse
Jean Cahill
C. Callenius
P. Caron
J.E.W. Cesuroglu
Z. Damianova
A.C.L. den Boer
T. Gill
M.A. Gurinovic
K.P.W. Kok
L. Lahteenmaki
T. Lang
A. Laperriere
C. Mango
B.J. Regeer
J. Ryder
R. Sonnino
G. Verbrugh
Publication date: 1 January 2020
Publisher: Dublin Institute of Technology
Doi

Abstract

The EU Think Tank (as part of the FIT4FOOD2030 Coordination andSupport Action) strongly supports the development of the Farm toFork Strategy as a key component of the European Green Deal,recognising the need to transform the food system as a whole

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