Molds play an important role in spoilage of food products. It is estimated
that 5 to 10% of the world foods production is lost due to fungal
contamination. Further, certain fungal species produce highly toxic
metabolites designated of mycotoxins. Aflatoxins are the most toxics
because they are proven carcinogenic. Biopreservation, defined as the
control of one organism by another, has received much attention in recent
years. In this field, lactic acid bacteria (LAB) are of great interest to be used
as natural biopreservatives since they have broad probiotic properties and
have been used traditionally in fermentation processes.
The aim of this work was to demonstrate the potential of Lactobacillus
species to control the occurrence of aflatoxigenic fungi and their
mycotoxins. For that, several aflatoxigenic species such as Aspergillus
flavus, A. parasiticus, A. nomius, A. tamari, A. arachidicola and A.
minisclerotigenes were cultured on MEA plates supplemented with 10% of
sterile supernatant of different Lactobacillus species (obtained from liquid
MRS cultures). Supernatants of most active strains inactivated with heat,
proteases and NaOH (for pH neutralization) were also tested and compared
with untreated ones. The fungal radial growth and the concentration of
aflatoxins, cyclopiazonic acid and sterigmatocystin produced in each plate
were determined and compared with controls.
L. casei LAB55 and L. plantarum LAB7 supernatants were the most active
strains. Radial growth of A. flavus after 7 days of incubation at 25 ºC was
reduced approx. by 31% and 25%, respectively. Aflatoxins production were
inhibited approx. by 97 and 87%, respectively. Those reduction decreased
slightly over 24 days of cultivation reaching at the end, about 13% and 70% for both strains and for growth and aflatoxins, respectively. The inhibitory properties of those strains was reverted when supernatants were treated with proteolytic enzymes or their pH adjusted to 7.funded by FEDER through COMPETE and by FCT; Ref. FCOMP-01-0124-FEDER-028029 and PTDC/AGRTEC/3900/2012, grant Incentivo/EQB/LA0023/2014 from ON.2 – O Novo Norte
