The aim of this study was to evaluate quantitatively the occurrence of fungal metabolites in Brazil nuts. Nuts were collected from Agroforest production areas in Amazon basin region. A total of 235 mycotoxins were investigated/screened by a multi-mycotoxin method based on HPLC-MS/MS. The recovery was between 56 and 136%. Fifteen mycotoxins were detected and quantified, in at least one sample; namely, aflatoxins B1, B2, G1, and M1, kojic acid, sterigmatocystin, methyl-sterigmatocystin, citrinin, cyclosporin A, cyclosporin C, cyclosporin D, cyclosporin H, rugulosin, altenariol-methylether and emodin. Aflatoxins were detected in just 1 sample (20%), but above its legal limit in Brazil and EU. Ochratoxin A and Fusarium toxins were not detected. Alternariol-methylether (from 0.75 to 3.2 g.kg-1) was detected in all five samples. This is the first study dealing with the detection of kojic acid, citrinin, cyclosporin A, cyclosporin C, cyclosporin D, cyclosporin H, rugulosin, altenariol-methylether and emodin in Brazil nuts
