Universidade do Minho. Centro de Engenharia Biológica (CEB)
Abstract
Fungi cause detrimental organoleptic effects in water, and their presence may
facilitate the occurrence of infections, allergic reactions and harmful effects from
mycotoxins. Despite the lack of knowledge on the biological structure of filamentous
fungi in biofilms, it is known that they can contribute with bacteria, yeasts,
protozoa and viruses. Hence, this study analyzed, in situ, filamentous fungi in
biofilms found in drinking water reservoirs of the distribution network in Alto do
Céu, Recife, Pernambuco, Brazil. Biofilms were collected, in triplicate from samplers
consisting of a polyethylene plate (4.0cm x 1.5cm) established in drinking water
reservoirs. Four monthly collections were carried out between August and November
2011 at two fixed points. Polyethylene samplers were taken to the laboratory
and washed with sterile water and transferred to Petri dishes containing medium
Peptone, Glucose, Rose Bengal Agar (PGRBA). The plates were incubated at 30°C
for 48h. The occurrence of fungi was reported as CFU/L. Fifty three colony forming
units of fungi were quantified. For water physicochemical characterization at the
time of collection, pH, temperature and free residual chlorine were analyzed. For
detection of biofilms, a combination of two fluorescent techniques was used: (A)
Fluorescent “in situ” hybridization (FISH) using a rDNA universal probe EUK516
(ACCAGACTTGCCCTCC 5’-3’, MWG Biotech, Ebersberg, Germany) labeled with
cyanine Cy3 at the 5’ end and (B) Calcofluor White M2R (CW). After FISH and
CW, the samples were observed under an epifluorescent microscope. Fungal filaments
which formed biofilms in the distribution network were observed establishing
biofilm formation. These results confirm the presence and relevance of filamentous
fungi in structuring biofilms